We now offer new Customized Detailed Timelines for your wedding!
Custom packages available! Let us know what your needs are and we can customize a package just for you.
Packages begin as low as $350
Full Service Planning includes everything below plus venue tours, bridal party attire assistance, guestlist management, sourcing all décor, etc. And any other assistance required. We are now offering Customized, Detailed Timelines.
Our most popular package:
Partial Planning includes Day of Coordination plus so much more: Your own Customized Detailed Timeline. Vendor selection assistance, décor sourcing assistance, rehearsal, ceremony, day of timeline, coordinating day of vendors, working with venue, coordinating timeline, 4 hours of face to face (or zoom) meeting time. Unlimited emails, texts.
Day of Coordination:
For the DIY couple that just wants help on the day. Includes rehearsal direction, serve as your point person for your vendors, greet guests or instruct ushers on the best way to greet and seat, organize ceremony processional line up, execute your timeline, respond to any last-minute emergencies or changes AND be ready for anything!
Ceremony/Reception set up includes setting up client decorations. Decorating for both ceremony and reception.
Tear down at the end of night. This includes tearing down clients decorations and repackaging.
We offer Rental Items. Some of those items are:
Backdrops
Vases
We also offer Staffing Services for your event
STAFFING CHARGES: Includes full-service, set up and clean up of all food areas and dishes. Upon the selection of the menu, number of guests, and approximate hours of the function, we will be happy to estimate labor costs. Please note that billing begins when we arrive in the facility through clean up. Extra travel time or mileage will be assessed in events for over 15 miles from Van Meter.
Lead Server: $30.00 per hour 4 hour minimum
Server/kitchen/busser: $25.00 per hour, per staff 4 hour minimum*
*Holiday weekends and travel distance may increase fees
With Covid-19 we are strongly suggest Served Buffets
Served Buffet
One server per served item
Two runners for every 3-4 stations
One kitchen person
Buffet self service charges
One server for every 2-3 stations
Two runners for every 3-4 stations
One kitchen person
Sit down dinner
One server per table
One busser for every 4 tables
To serve wine, water or juices to your guests, additional wait staff may be required.
One or two kitchen staff
Table Setting Tray-passed Appetizers
1 Server per 25 guests
1 Busser per 25 guests
Bartender 4 hour minimum - call 5152102880 for pricing
Cake Cutting - call 5152102880 for pricing
Flipping room from ceremony to reception - call 5152102880 for pricing
Events to Celebrate, LLC
PO Box 54
Van Meter, IA 50261
515-210-2880
PO Box 54
Van Meter, IA 50261
515-210-2880
